How is Anti-Spike tested for efficacy and quality?Updated 8 months ago

The active ingredients are clinically studied and backed by over 15 clinical studies, proven to reduce the glucose spike of meals by up to 40% and to have long-term benefits on markers such as fasting glucose, fasting insulin, HbA1c, and more. You can find a link to the studies at the very top of the Anti-Spike page, under “Clinical Studies”.

Each batch of Anti-Spike is tested at the highest industry standards, and guaranteed to be free of: heavy metals, pesticides, radiation, ethylene oxide, solvants, contaminants.