What are the ingredients in Anti-Spike?Updated 2 months ago

The active ingredients in Anti-Spike are 100% natural and clinically proven:

• White Mulberry leaf extract (Reducose®, 250mg) contains DNJ, an alpha-glucosidase inhibitor which lets glucose molecules of your meal pass through to your microbiome without being absorbed into your bloodstream. This leads to up to 40% reduction in the glucose spike of the meal.
  
  
• Lemon extract (Eriomin®, 250mg) contains eriocitrin and naringenin, natural flavonoids that regulate inflammation, increase antioxidant capacity and GLP-1. This means better natural defenses, lower inflammation, and feeling naturally more satiated.
  
  
• My concentrated blend of vegetable extracts provides natural polyphenols to your body. The vegetables are: broccoli, onion, tomato, carrot, spinach, Brussel sprout, and Kale. With this ingredient you will harness powerful benefits of vegetables on your health.
  
  
• Cinnamon extract is the most widely studied glucose-improving plant. It helps your body uptake extra glucose as it arrives into your bloodstream, and has been proven to combat insulin resistance.