What are the ingredients in Anti-Spike?Updated 2 months ago

The active ingredients in Anti-Spike are 100% natural and clinically proven:

• White Mulberry leaf extract (Reducose®, 250mg) contains DNJ, an alpha-glucosidase inhibitor which lets glucose molecules of your meal pass through to your microbiome without being absorbed into your bloodstream. This leads to up to 40% reduction in the glucose spike of the meal.
• Lemon extract (Eriomin®, 250mg) contains eriocitrin and naringenin, natural flavonoids that regulate inflammation, increase antioxidant capacity and GLP-1. This means better natural defenses, lower inflammation, and feeling naturally more satiated.
• My concentrated blend of vegetable extracts provides natural polyphenols to your body. The vegetables are: broccoli, onion, tomato, carrot, spinach, Brussel sprout and kale. With this ingredient you will harness powerful benefits of vegetables on your health.
• Cinnamon extract is the most widely studied glucose-improving plant. It helps your body uptake extra glucose as it arrives into your bloodstream, and has been proven to combat insulin resistance.

Click here to see the full Ingredients list.